Cooking isn’t just about mixing ingredients; it’s an art of creating unique and special flavors. With herbal spices like cinnamon powder, parsley, bay leaves, paprika, and oregano, you can elevate your dishes to the next level. Let BCM guide you with some delicious recipes using the spice collection from Dan-D Pak!

Delicious Recipes with Herbal Spices

Garlic Butter Bread with Oregano

If you're looking for a simple yet flavorful dish to elevate your meal, garlic butter bread with oregano is a fantastic choice. This tasty and easy-to-make snack features fragrant garlic butter and the delightful touch of dried oregano. The oregano not only adds a unique flavor but also enhances the irresistible aroma, perfectly complementing the butter and garlic to make each crispy bite of bread stand out.

Garlic Butter Bread with Oregano

Ingredients:

• 1 baguette
• 100g unsalted butter (at room temperature)
• 4-5 cloves of garlic, minced (or garlic powder)
• 1 teaspoon Dried Oregano Dan-D Pak
• 1/2 teaspoon salt (if the butter is unsalted)

Instructions:

• Step 1: Mix the butter, minced garlic, oregano, and salt together until well combined.
• Step 2: Slice the baguette into pieces about 2-3 cm thick.
• Step 3: Spread the garlic butter mixture onto each slice of bread.
• Step 4: Bake at 180°C (350°F) for about 10-12 minutes until golden brown.
• Step 5: Serve hot and enjoy.

Garlic Shrimp (Gambas al Ajillo)

Garlic Shrimp, also known as Gambas al Ajillo, is a famous Spanish dish that’s both easy to make and offers an amazing culinary experience. Each bite of crispy shrimp is either grilled or sautéed in olive oil with garlic and chili peppers. The fragrant heat from paprika adds a delightful kick that truly awakens the taste buds.

Garlic Shrimp (Gambas al Ajillo)

Ingredients:

• 1 kg large shrimp (peeled, tails on)
• 100 ml olive oil
• 6-8 garlic cloves (sliced or minced)
• 1-2 dried chili peppers, chopped
• 1/2 teaspoon Paprika Dan-D Pak
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Juice of 1 lemon
• Fresh parsley, chopped

Instructions:

• Step 1: Heat the olive oil in a pan over medium heat.
• Step 2: Add the garlic and chopped dried chili peppers, and sauté until fragrant.
• Step 3: Add the shrimp, paprika, salt, and black pepper to the pan.
• Step 4: Cook the shrimp until they turn pink and are cooked through.
• Step 5: Turn off the heat, then add lemon juice and fresh parsley.
• Step 6: Serve hot with bread or rice and enjoy

Roast Chicken with Bay Leaves

If you're looking for the perfect main dish for a cozy family dinner, Roast Chicken with Bay Leaves is an excellent choice. The tender, juicy chicken combined with the aromatic flavor of bay leaves creates a meal that feels extra special and will surely make your evening memorable.

Roast Chicken with Bay Leaves

Ingredients:

• 1 whole chicken (about 1.5-2kg)
• 2-3 Bay Leaves Dan-D Pak
• 4 garlic cloves, minced
• 2 teaspoons herbs (thyme or rosemary)
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

• Step 1: Clean the chicken and pat it dry.
• Step 2: Rub the chicken with salt, pepper, and herbs.
• Step 3: Place the bay leaves and minced garlic inside the chicken cavity.
• Step 4: Evenly coat the chicken with olive oil.
• Step 5: Place the chicken on a roasting pan and bake at 180°C (350°F) for about 1.5 hours or until the skin is golden and crispy.

Vegetable Soup

Vegetable soup can be made in many different ways, from using seasonal vegetables to adding gentle spices to enhance the flavor. Simple, nutritious, and easy to prepare, vegetable soup is a perfect addition to your meal when you need a light and healthy side dish to complement the main course.

Vegetable Soup

Ingredients:

• 2 carrots, chopped
• 2 potatoes, chopped
• 1 onion, finely chopped
• 2-3 garlic cloves, minced
• 4 cups vegetable broth (or water)
• 1 tablespoon Dried Parsley Dan-D Pak
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

• Step 1: Heat the olive oil in a large pot. Add the onion and garlic, sautéing until soft.
• Step 2: Add the carrots and potatoes to the pot, stirring well.
• Step 3: Pour in the vegetable broth and bring to a boil.
• Step 4: Add the dried parsley and garlic powder. Reduce the heat and simmer for 20-25 minutes, or until the vegetables are tender.
• Step 5: Season with salt and pepper to taste before serving.

Cinnamon Almond Milk

Cinnamon Almond Milk is a delicious and nutritious beverage that's perfect for starting your day or enjoying as a refreshing snack. Not only does it provide essential nutrients from almonds, but the addition of cinnamon also offers digestive support and boosts your immune system.

Cinnamon Almond Milk

Ingredients:

• 2 cups almond milk
• 1 teaspoon Cinnamon Powder Dan-D Pak
• 1 teaspoon honey or sugar
• 1/2 teaspoon vanilla extract

Instructions:

• Step 1: Heat the almond milk over low heat in a saucepan.
• Step 2: Once the milk begins to warm, add the cinnamon powder and stir well.
• Step 3: If you prefer it sweeter, add honey or sugar along with the vanilla extract.
• Step 4: Allow the mixture to simmer gently for a few minutes, then turn off the heat.
• Step 5: Pour into a cup and enjoy while warm.

Dan-D Pak offers more than just spices; they provide unique cooking secrets that make your dishes more flavorful and enticing than ever. Join us in enriching your daily menu with simple yet impressive recipes that are sure to delight!

BCM - Official distributor of all products from Dan-D Pak and provider of Bon Appetit Dan restaurant dining services with the mission of bringing world cuisine to you through wonderful dishes made from premium ingredients.

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