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Everything You Need to Know About Cashew Classification

Everything You Need to Know About Cashew Classification

Công ty TNHH Dịch vụ Tiếp thị BCM
Th 3 04/06/2024
Article content

As a consumer, having various choices and understanding the pros and cons of each option makes shopping smarter and more beneficial, especially in the food industry. Learning how to classify cashews will give you deep insights into industry standards based on size, shape, and color. Whether you are a producer, buyer, or cashew enthusiast, this guide will help you make informed decisions and ensure product quality.


How to distinguish cashew nuts

Cashew Classification by Size

W-180: 355 - 395 nuts per kg and 161 – 180 nuts per pound
W-180 is the largest and most expensive cashew nut, often called the “King of Cashews” because of its superior size. Its price reflects its value and quality.

W-210: 440 - 465 nuts per kg and 200 – 210 nuts per pound
Right after the “King of Cashews” is the W-210, also known as Jumbo cashews. The price of W-210 is similar to W-180, meaning it is still in the premium range.

W-240: 485 - 530 nuts per kg and 220 – 240 nuts per pound
W-240 is a standard-sized cashew. Its price is mid-range, making it reasonable in both cost and quality.

W-320: 660 - 705 nuts per kg and 300 – 320 nuts per pound
W-320 is the most widely sold and distributed cashew nut in the world. It is popular because of its affordable price and medium size.

W-450: 880 - 990 nuts per kg and 400 – 450 nuts per pound
W-450 cashews are easily recognized for their small size. They have one of the lowest prices, making them popular in the budget-friendly whole cashew segment.


Common cashew nut sizes today

Cashew Classification by Shape

Whole (W): Whole cashews are classified by their intact, kidney-like shape, which is characteristic of cashews. They must not be broken more than 1/8 of their size. This type is labeled as W.

Butts (B): Butts are cashew kernels broken crosswise, retaining between 3/8 and 7/8 of their original size, with the two pieces still naturally attached. This type is labeled as B.

Splits (S): Splits are cashews that have been split lengthwise and are not broken more than 1/8 of their size. This type is labeled as S.

Pieces: These are smaller broken cashew pieces, classified into various grades based on size, in descending order:

  • Large Pieces (LWP, SP, SPS, etc.): Large broken pieces that do not pass through a 4.75 mm sieve.
  • Small Pieces (SWP, SSP, DSP, etc.): Smaller pieces that pass through a 4.75 mm sieve but not through a 2.8 mm sieve.
  • Baby Bits (BB, G1, G2, G3): The smallest pieces that pass through a 2.8 mm sieve but not through a 1.7 mm sieve.
  • Fine Grains (X): Extremely fine cashew pieces.
  • Fines (FE): The finest cashew pieces.
  • Mixed Pieces (P1M, P2M, P3M): A mix of various broken pieces.


Common types of cashews in the market

Cashew Classification by Color

First Quality Fancy: This is the highest quality grade of cashews, with an even white, pale ivory, or light yellow color.

Second Quality Scorched: The second quality grade of cashews has shades of yellow, light brown, pale ivory, light ash-grey, or deep ivory.

Third Quality Special Scorched: Cashews in this grade have deep yellow, brown, amber, or light to deep blue colors. They may be slightly wrinkled, immature, or have light brown spots or other discolorations.

Fourth Quality: These cashews have color characteristics similar to the first or second quality grades but may also have pitted spots.

Lightly Blemished Wholes (LBW): This grade of cashews has light brown, light ivory, light ash-grey, or deep ivory colors. The nuts may have light brown spots or blemishes on the surface, with not more than 40% of the nuts affected.

Lightly Blemished Pieces (LP): These pieces may have light brown, light ivory, light ash-grey, or deep ivory colors. They may have light brown spots or blemishes on the surface, with not more than 20% of the pieces affected.

Blemished Wholes (BW): Cashews in this grade have deep yellow, brown, amber, or light to deep blue colors. They may be slightly wrinkled, immature, or have brown spots on the surface, with not more than 60% of the nuts affected.

Dessert (D): Cashews in this grade may be scraped, deeply scorched, wrinkled, have deep brown spots, black spots, or be otherwise discolored.


Some cashew colors to note

Understanding the different types and characteristics of cashews will help you choose the right product for your needs, whether it's for gourmet dishes or everyday meals. If you're still unsure, let BCM assist you in selecting from the wide range of cashew products from the Dan-D Pak brand. Ensuring origin safety with cashew quality up to international standards.

BCM - Official distributor of all products from Dan-D Pak and provider of Bon Appetit Dan restaurant dining services with the mission of bringing world cuisine to you through wonderful dishes made from premium ingredients.

🌐 Website: https://bcmarketing.vn/

📧 Email: info.bcmvn@gmail.com

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☎ Hotline: 0938.52.56.59

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